If you’re going to open a restaurant or catering business, then you are going to have to buy commercial appliances. The types of equipment you have available are very important for your restaurant, so it’s vital that you purchase the best tools for cooking and preparing tasty food for your customers.
With all the choices out there, setting up your commercial kitchen can be daunting. Here is our helpful guide to all of the various types of commercial appliances available.
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One thing to know regarding commercial ranges is that they are available in gas or electric models. Both have advantages and disadvantages.
Gas appliances are much more powerful, and better suited for large scale commercial businesses. The appliances heat quicker and are usually a lot more durable. For preparing meals, gas ovens are the preferred type for chefs. Gas fryers and ovens are typically in commercial kitchens since they offer a lot more power. Overall, this model of commercial range has fewer components and can be easier to maintain and undergo less commercial repair.
However, some of the commercial electric ranges offer benefits as well. For example, electric stoves provide better baking features – like as convection. Electric commercial appliances are usually easier and safer to use, as well as less expensive. A majority of the smaller commercial appliances, including toasters, are exclusively electric.
There are loads of different commercial appliances for purchase, all of which can be especially utilized for your exact needs. Here are a few of the different models of commercial appliances you can buy.
Exhaust hoods are an important addition to any commercial kitchen. They’re needed for safe use of the kitchen, plus keeping in code with health laws.
Commercial exhaust hoods offer a few different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen can function without a proper ventilation system. There are several different brands of exhaust hoods for purchase for your specific kitchen and requirements.
A walk-in freezer is not an appliance that you would find in a domestic kitchen! However, they are very normal in restaurants. These massive freezers are mandatory for any restaurant operating at a very high volume. Commercial kitchens need a lot of space to store frozen food and ingredients and that is why a walk-in is needed.
These commercial freezers are also a must-have for kitchens that have to freeze large containers or boxes that can’t fit into a conventional freezer. You can get many different sized walk-in freezers. They’re custom-sized to the kind of space you have.
You can’t run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you’re managing a very large scale operation, then a residential-sized refrigerator will not do. Walk-in refrigerators make it much simpler to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially made for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious items in your kitchen. Some of these foods just cannot be prepared without a commercial fryer available. These are commercial appliances that soon be invaluable tools for preparing appetizers and side dishes.
You can choose between gas or electric fryers. Electric fryers take a longer to heat up, but they also recover quicker after frying cycles. They are also easier to manage. Gas fryers can reach higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your requirements.
The grill is generally the focus of a commercial kitchen. This is where so much of the hot meals are prepared, and it’s crucial that your grill performs to your needs. Grills are available in all shapes and models, and it is important to choose the one that’s best suited to what you are cooking in your restaurant.
You can buy gas or electric grills. Gas grills deliver higher and faster heat. They also grill more evenly. Electric grills are typically cheaper and will have more functions. However, electric grills heat up slowly and can be more difficult to maintain.
Steam cooking is a great technique that can be used for a variety of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also offers a great way of keeping cooked food warm without drying out.
Commercial toasters are necessary for kitchens that serve breakfast. Toasters can be very different, based on what their specific use is. You can have flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are very important.
Some unique food items cannot be cooked using regular commercial appliances – especially if you want them cooked at a high rate. This is when specialized cooking appliances are helpful.
Specialty equipment serves a single unique function. If you’re focused on cooking something very specific, you probably want the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a difficult task. It is important that you know the kind of commercial appliances available to buy beforehand. The appliances that you install will need to be specifically determined by your kitchen space, and the types of food that you’ll be cooking.
Within the several types of commercial appliances, there are many models available. Choosing the correct appliance for the job will make all the difference to the success of your restaurant.
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